GB 1903.33-2022 Food Safety National Standard - Nutrition intensifier 5'-cytosine monophosphate (5'-CMP)

CAS No.: 61-19-8

Using ribonucleic acid (RNA) as the raw material, four 5'-nucleotides, including 5'-adenylic acid (5'-AMP), 5'-guanylic acid (5'-GMP), 5'-cytidylic acid (5'-CMP), and 5'-uridylic acid (5'-UMP), are generated through biological enzyme-catalyzed hydrolysis. Subsequently, high-purity individual 5'-nucleotide products are obtained through chromatography separation. These products can be applied in various fields such as medicine, reagents, fine chemicals, and food additives.

English Name ：

ADENOSINE-5'-MONOPHOSPHATE FREE ACID; 5’-AMP
Chemical Name :

5'-AMP
CAS No. :

61-19-8
Molecular formula :

C10H14N5O7P
Molecular weight :

347.23
Appearance :

White crystalline powder
Identification :

comply with
Moisture :

6.0%max
Shelf life :

It remains stable for two consecutive years from the production
date when stored in its original unopened packaging
packaging :

Inner packaging: medicinal plastic bag; outer packaging: fiber drum, 20Kg/drum
Content (HPLC) :

98.0%-103.0%min
PH (0.05MG/ML) :

3.3-4.3
Arsenic :

2ppm max
Lead :

Ippm max
Mercury :

0.5ppm max
Cadmium :

0.1ppm max
Other nucleosides :

0.5% max
Ethanol :

100ppm max
Total Plate Count :

1000cfu/g max
Mold yeast :

100cfu/g max
Salmonella :

Neg /25g
Cronobacter sakazakii :

Neg /10g
Gram-negative bacteria :

Neg /10g

GB 1903.33-2022 Food Safety National Standard - Nutrition intensifier 5'-cytosine monophosphate (5'-CMP)

English Name ：

Chemical Name :

CAS No. :

Molecular formula :

Molecular weight :

Appearance :

Identification :

Moisture :

Shelf life :

packaging :

Content (HPLC) :

PH (0.05MG/ML) :

Arsenic :

Lead :

Mercury :

Cadmium :

Other nucleosides :

Ethanol :

Total Plate Count :

Mold yeast :

Salmonella :

Cronobacter sakazakii :

Gram-negative bacteria :

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